Post by Marcia on Aug 27, 2002 12:27:44 GMT -6
Crunchy Potato Bites
Prep time: 35 min
Chill time: 2 hr
Baking time: 30 min
Makes 5 dz balls
Ingredients:
1/2 c dijon-style mustard
1/3 c honey
2 Tbsp plus 1/2 c mayonnaise, divided
2 c mashed cooked potatoes
2 c finely chopped ham
1 c shredded swiss cheese or (I sometimes use chedder)
1/4 c milk
1/4 c finely chopped onion
1 egg beaten
1 tsp reg yellow mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 c crushed corn flakes
Directions:
1) For sauce, combine dijon mustard, honey and 2 tbs mayonnaise in a small bowl and mix well. Chill, covered, to allow the flavors to blend, about 2 hours.
2) Preheat the oven to 350 deg F. Greese baking sheets.
3) Combine Mashed potaotes in a medium bowl, stir in ham, cheese, remaining mayonnaise, milk, onion, egg, mustard, salt and pepper; mix well.
4) Shape the potato mixture into 1 inch balls. Roll the balls in the cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
5) Bake until browned, about 30 min. Arrange on a serving platter. Serve with the sauce.
Prep time: 35 min
Chill time: 2 hr
Baking time: 30 min
Makes 5 dz balls
Ingredients:
1/2 c dijon-style mustard
1/3 c honey
2 Tbsp plus 1/2 c mayonnaise, divided
2 c mashed cooked potatoes
2 c finely chopped ham
1 c shredded swiss cheese or (I sometimes use chedder)
1/4 c milk
1/4 c finely chopped onion
1 egg beaten
1 tsp reg yellow mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 c crushed corn flakes
Directions:
1) For sauce, combine dijon mustard, honey and 2 tbs mayonnaise in a small bowl and mix well. Chill, covered, to allow the flavors to blend, about 2 hours.
2) Preheat the oven to 350 deg F. Greese baking sheets.
3) Combine Mashed potaotes in a medium bowl, stir in ham, cheese, remaining mayonnaise, milk, onion, egg, mustard, salt and pepper; mix well.
4) Shape the potato mixture into 1 inch balls. Roll the balls in the cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
5) Bake until browned, about 30 min. Arrange on a serving platter. Serve with the sauce.