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Post by Baking_Bud on Feb 5, 2003 20:27:25 GMT -6
2 pounds pre-cooked weiners 1 cup water 3/4 cup brown sugar 3 cups white vinegar 1 teaspoon crushed red pepper
Put weiners in a jar with sliced onions. Use cooked weiners and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over weiners and let set in refrigerator 1-2 days before serving.
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