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Post by carnation037 on Feb 8, 2003 19:14:18 GMT -6
Artichoke and Spinach Dip
1 8 ounce package cream cheese, room temperature 1 14 ounce can artichoke hearts, drained, coarsely chopped 1/2 cup spinach frozen, thawed and well drained 1/4 cup mayonnaise (do not use mayonnaise type salad dressing) 1/4 cup Parmesan cheese 1/4 cup (60ml) Romano cheese 1 clove garlic, finely minced 1 Tablespoon fresh basil (or 1/2 Tablespoon dried basil) 1/4 cup grated Mozzarella cheese 1/4 teaspoon garlic salt salt & pepper to taste
Mix the cream cheese together with mayonnaise, Parmesan, Romano cheese, minced garlic, basil, and garlic salt. Mix well. Add the chopped artichoke hearts and spinach (careful to drain this well) and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350F (180C) for 25 minutes or until the top is browned. Serve hot with toasted bread. Tuscan or French bread is nice.
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