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Post by April B. on Feb 11, 2003 10:24:58 GMT -6
Tuna-Stuffed Cherry Tomatoes Makes 36 appetizers 21 calories per Appetizer
1 can chunk light tuna packed in water ½ c. celery, finely chopped 1/3 c. low-calorie mayonnaise 1/4 c. parsley, finely chopped 2 Tbs. Green onion, minced 36 cherry tomatoes parsley sprigs (for garnish)
Drain tuna. Combine tuna with celery, chopped parsley, and onion. Cut off tops of tomatoes and scoop out seeds; turn upside down to drain. Fill tomatoes with tuna mixture, serve chilled on a parsley lined plate
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