Post by April B. on Feb 17, 2003 8:07:53 GMT -6
Spinach Viktor
2 Tablespoons (30 ml) butter
2 Tablespoons (30 ml) all-purpose flour
1 cup (250 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
1 teaspoon (5 ml) lemon juice
1/4 teaspoon (1 ml) ground ginger
Salt and freshly ground pepper to taste
10 ounce (280 g) chopped frozen spinach, thawed
and thoroughly dried
2 to 3 ripe tomatoes, thinly sliced
Caviar for garnish (optional)
Heat the butter in a saucepan over moderate heat and stir in the flour.
Cook for about 3 minutes and stir in the cream.
Bring to a boil, stirring frequently.
Stir in the lemon juice, ginger, salt, pepper, and chopped spinach.
Bring to a boil and cook for 1 minute.
Spoon over sliced tomatoes and garnish with a dollop of caviar if desired.
Serves 4 to 6.
2 Tablespoons (30 ml) butter
2 Tablespoons (30 ml) all-purpose flour
1 cup (250 ml) heavy cream, half-and-half, or milk
Salt and freshly ground pepper to taste
1 teaspoon (5 ml) lemon juice
1/4 teaspoon (1 ml) ground ginger
Salt and freshly ground pepper to taste
10 ounce (280 g) chopped frozen spinach, thawed
and thoroughly dried
2 to 3 ripe tomatoes, thinly sliced
Caviar for garnish (optional)
Heat the butter in a saucepan over moderate heat and stir in the flour.
Cook for about 3 minutes and stir in the cream.
Bring to a boil, stirring frequently.
Stir in the lemon juice, ginger, salt, pepper, and chopped spinach.
Bring to a boil and cook for 1 minute.
Spoon over sliced tomatoes and garnish with a dollop of caviar if desired.
Serves 4 to 6.