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Post by Baking_Bud on Feb 21, 2003 4:54:24 GMT -6
Mix: 1 (6 1/4 ounce) can tuna, drained 1 cup sharp grated cheese 1/4 cup butter 1/2 Tablespoons grated onion 1 teaspoon Worcestershire sauce *dash of hot pepper sauce to taste
Directions: Spoon on crackers or Melba toast and garnish with bits of green and red pepper.
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