Post by homemade on Feb 21, 2003 16:52:30 GMT -6
1 small onion chopped
1 beaten egg
220g can salmon (about 8 ounces)
1 cup self raising flour
1 teaspoon vinegar
small amount of milk
Mix all ingredients until well blended, drop teaspooful into hot oil and cook until golden brown.
1 beaten egg
220g can salmon (about 8 ounces)
1 cup self raising flour
1 teaspoon vinegar
small amount of milk
Mix all ingredients until well blended, drop teaspooful into hot oil and cook until golden brown.