Post by Chris in NM on Feb 27, 2003 10:01:29 GMT -6
HOT AND CHEESY ARTICHOKE CRAB BAKE
(I made this one up and entered it in a contest. Never heard back
, but it is good!) 
;D
1 8 oz. pkg cream cheese, softened
1 5 oz. pkg fresh shredded parmesan cheese
1 4 oz. pkg fresh shredded swiss cheese
2 cans crabmeat, drained (or you may use fresh)
1 can artichoke hearts, drained and chopped
2 dashes dried thyme
2 dashes Old Bay
1/4 c. diced roasted sweet red peppers or pimentos
Blend 3 cheeses well. Add remainder of ingredients and blend well. Pour into quiche pan and spread out to cover the entire plate. Bake at 350 degrees for 50 to 60 minutes or till bubbly and light brown all over. Serve hot with your choice of snack crackers or lightly toasted French/Italian bread.
(I made this one up and entered it in a contest. Never heard back
, but it is good!) 
;D1 8 oz. pkg cream cheese, softened
1 5 oz. pkg fresh shredded parmesan cheese
1 4 oz. pkg fresh shredded swiss cheese
2 cans crabmeat, drained (or you may use fresh)
1 can artichoke hearts, drained and chopped
2 dashes dried thyme
2 dashes Old Bay
1/4 c. diced roasted sweet red peppers or pimentos
Blend 3 cheeses well. Add remainder of ingredients and blend well. Pour into quiche pan and spread out to cover the entire plate. Bake at 350 degrees for 50 to 60 minutes or till bubbly and light brown all over. Serve hot with your choice of snack crackers or lightly toasted French/Italian bread.
