Post by Baking_Bud on Mar 1, 2003 19:27:18 GMT -6
1 tbsp Soy sauce
1 tbsp Dry sherry
18 Chicken wing drumettes
1/3 cup teriyaki glaze
2 cloves Garlic -- pressed
2 tbsp Sesame seeds -- toasted
Directions: Combine the soy sauce and sherry in a large bowl. Add chicken and mix to coat all pieces well. Arrange chicken in single layer on rack in large foil-lined baking pan. Bake at 425 degrees for 30 minutes. Meanwhile, mix the teriyaki baste & glaze and garlic. Brush half of mixture over chicken. Turn over and brush with remaining mixture. Bake 15 minutes longer or until tender. Sprinkle with sesame seeds.