Post by Baking_Bud on Mar 1, 2003 19:43:17 GMT -6
French Bread Appetizers
1 -1/3 cups mayonnaise
2 teaspoons Worcestershire sauce
1 -1/3 cups of shredded very sharp cheddar cheese
1 medium onion - minced
8 strips bacon - cooked and crumbled
1 lb. loaf French bread
Directions: In a bowl, combine the mayonnaise and Worcestershire sauce, and then stir in the cheese, onion, and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture.Cut slices in half and place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen.
1 -1/3 cups mayonnaise
2 teaspoons Worcestershire sauce
1 -1/3 cups of shredded very sharp cheddar cheese
1 medium onion - minced
8 strips bacon - cooked and crumbled
1 lb. loaf French bread
Directions: In a bowl, combine the mayonnaise and Worcestershire sauce, and then stir in the cheese, onion, and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture.Cut slices in half and place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen.