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Post by Baking_Bud on Mar 1, 2003 19:49:16 GMT -6
3 ounces cream cheese - softened 6 tablespoons salsa - divided 1/2 cup horseradish style thingytail sauce (I love Bob's Big Boy brand) 18 ounces small shrimp - rinsed and drained 2-1/4 ounces sliced ripe olives - drained 1 cup shredded cheddar cheese 1 cup shredded Monterey jack cheese Minced green onions white tortilla chips
Directions: Combine the cream cheese and 3 tablespoons salsa; spread into an ungreased 9" pie plate. Combine thingytail sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over olives. Top with onions. Chill. Serve with tortilla chips.
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