Post by marlaoh on Mar 21, 2003 7:09:14 GMT -6
FAST & EASY BREAKFAST RECIPE
This is great and oh, so easy!
Sausage Pinwheels
3 cans Pillsbury Crescent Rolls
1 lb. ground sausage
Let sausage sit in its plastic until it is soft.
Unroll the crescent rolls and seal all perforations.
Spread 1/3 of the softened sausage onto each of the crescent roll squares - going all the way to the edge so it will be a thin layer.
Roll the crescent rolls up and wrap the long cylinder in aluminum foil or Saran Wrap.
When ready to bake, slice them in thin slices
Place on an ungreased cookie sheet
Bake them at 350ยบ for about 12 minutes (or till lightly browned).
These are delicious and they look hard to make when they are really easy as can be!! (This will make about 40-50)
This is great and oh, so easy!
Sausage Pinwheels
3 cans Pillsbury Crescent Rolls
1 lb. ground sausage
Let sausage sit in its plastic until it is soft.
Unroll the crescent rolls and seal all perforations.
Spread 1/3 of the softened sausage onto each of the crescent roll squares - going all the way to the edge so it will be a thin layer.
Roll the crescent rolls up and wrap the long cylinder in aluminum foil or Saran Wrap.
When ready to bake, slice them in thin slices
Place on an ungreased cookie sheet
Bake them at 350ยบ for about 12 minutes (or till lightly browned).
These are delicious and they look hard to make when they are really easy as can be!! (This will make about 40-50)