Post by marlaoh on Apr 14, 2003 6:21:36 GMT -6
Spicy Baked Buffalo Bites
Prep: 30 min Total: 32 min
4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers
MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.
MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.
BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.
Makes 3 dozen appetizers
How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.
Prep: 30 min Total: 32 min
4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers
MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.
MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.
BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.
Makes 3 dozen appetizers
How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.