Post by chief_cook2 on Apr 21, 2003 13:09:42 GMT -6
Serving Size : 6
4 Points per serving
16 ounces lean pork tenderloin -- 90 % Lean (ground)
3/4 cup unsweetened applesauce
6 tablespoons fine dry breadcrumbs
1 Teaspoon Dried parsley
15 ounces Chunky tomato sauce
1/2 cup onion -- finely chopped
1 tablespoon sugar substitute -- Brown Sugar Twin
Preheat oven to 350ยบ F.
Spray an 8-by 8-inch baking dish with butter-flavored cooking spray.
In a medium bowl, combine pork, applesauce, bread crumbs, and parsley flakes. Mix
well with hands to combine.
Form into twelve (1 1/2-inch) balls. Place balls in prepared baking dish.
In a small bowl, combine tomato sauce, onion, and Brown Sugar Twin. Pour sauce
mixture evenly over meatballs.
Cover and bake 45 minutes. Uncover and continue baking 15 minutes.
Place baking dish on a wire rack and let set 5 minutes.
Divide into 6 servings.
Freezes well.