Post by chief_cook2 on Apr 21, 2003 13:12:56 GMT -6
Serving Size : 24
2 Points Per Serving
1/4 pound ham -- diced
2 ounces swiss cheese -- grated
2 ounces sharp cheddar cheese -- grated
1/8 teaspoon freshly ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 tablespoon hot sauce
3 tablespoons minced shallots
1/4 cup lowfat mayonnaise
1 frozen puff pastry sheet -- defrosted and cut in 2" squares
1 large egg -- beaten with
1 teaspoon water
Preheat the oven to 375ยบ F. Line a baking sheet with parchment paper and set aside.
In a medium-size mixing bowl -- combine ham, cheeses, black pepper, Worcestershire,
hot sauce, shallots and mayonnaise. Mix well.
Brush 24 of the pastry squares with the beaten egg wash, then put a heaping teaspoon
of the ham and cheese mixture in the center of each square. Top with the remaining
24 pastry squares and using your fingers, gently seal the edges together. Put the
squares on the prepared baking sheet and brush the tops with egg wash. Bake until
lightly golden brown, about 15 minutes.
Serve warm
24 servings