Post by chief_cook2 on Apr 21, 2003 13:15:47 GMT -6
Serving Size : 12
2 Points Per Serving
1/4 cup swiss cheese -- shredded
6 slices corned beef brisket -- chopped
3 tablespoons thousand island salad dressing
2 tablespoons sauerkraut -- finely chopped
12 slices rye bread -- or pumpernickel (thingytail slices)
12 tiny dill pickle spears -- cut lengthwise
Mix cheese, corned beef, dressing and sauerkraut. Spread over each slice bread,
covering to edges.
Set oven control to broil. Place topped bread on rack in broiler pan or on ungreased
cookie sheet.
Broil with tops 4 to 5 inches from heat 2 to 3 minutes or until golden. Top each
with 2 pickle halves.