Post by marlaoh on Apr 24, 2003 4:58:51 GMT -6
Balled Pineapple Chicken
4 chicken breasts
4 eggs beaten
1 cup flour
1/4 tsp. baking powder
1/2 tsp. salt
1 can pineapple tidbits
1/2 cup water
1 tbsp cornstarch
2 tomatoes
1 tsp. sesame seeds
1 tsp. ketchup
2 green peppers chopped
Oil for frying
Cut chicken into 1 1/2 " pieces. Blend together the flour, eggs, baking powder, salt and water. Make a batter. Heat oil. Dip chicken pieces into batter and fry 5 to 7 minutes until golden brown. Drain and put aside. Fry green pepper in same oil and add to chicken pieces. Drain pineapple and put in skillet. Take liquid and add cornstarch and ketchup and mix well. Add to pineapple bits and bring to a boil. Lower heat and add chicken and peppers. Cut tomatoes into wedges arrange in a dish. Sprinkle with sesame seeds and serve.
4 chicken breasts
4 eggs beaten
1 cup flour
1/4 tsp. baking powder
1/2 tsp. salt
1 can pineapple tidbits
1/2 cup water
1 tbsp cornstarch
2 tomatoes
1 tsp. sesame seeds
1 tsp. ketchup
2 green peppers chopped
Oil for frying
Cut chicken into 1 1/2 " pieces. Blend together the flour, eggs, baking powder, salt and water. Make a batter. Heat oil. Dip chicken pieces into batter and fry 5 to 7 minutes until golden brown. Drain and put aside. Fry green pepper in same oil and add to chicken pieces. Drain pineapple and put in skillet. Take liquid and add cornstarch and ketchup and mix well. Add to pineapple bits and bring to a boil. Lower heat and add chicken and peppers. Cut tomatoes into wedges arrange in a dish. Sprinkle with sesame seeds and serve.
