|
Post by MarieAlice on Apr 24, 2003 8:18:21 GMT -6
Sauerkraut Balls
3 TBS butter 1 onion, chopped finely 1 cup finely chopped cooked ham 1 cup finely chopped corned beef ½ clove garlic, crushed 6 TBS flour 2 cups sauerkraut, drained and minced 1 TBS chopped fresh parsley ½ cup beef broth 1 egg 2 cups milk 2 1/2 cups all purpose flour 4 cups fine dry bread crumbs 1 QT oil for frying
In large skillet, melt butter over medium-low hear. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minutes. Stir in 6 TBs flour and cook over moderate heat, stirring occasionally for 3 minutes. Spread mixture on a platter and chill for at least 3 hours. Heat oil in deep fryer to 375*F. In a bowl, whisk together the egg, milk and 2 ½ cups flour. Shape the sauerkraut mixture by level teaspoons into balls, dip them into the egg mixture and roll them in the bread crumbs. Fry in batches for 2 to 3 minutes until golden brown. TRansfer to paper towels to drain. Serve warm. Serves 24.
|
|