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Post by marlaoh on Jun 17, 2003 7:54:07 GMT -6
Artichoke Bites www.iwon.com" Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite. " Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1/4 cup snipped fresh parsley 1/4 teaspoon ground black pepper 1/4 teaspoon Italian-style seasoning 1 dash hot pepper sauce 1 dash Worcestershire sauce 1/4 cup dry bread crumbs Directions 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans. 2 Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender. 3 In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs. 4 Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm. Makes 4 dozen bites
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