|
Post by chief_cook2 on Jun 22, 2003 11:25:58 GMT -6
1 (9 ounce) package frozen artichoke hearts 2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon dried oregano leaves 1/4 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remaining ingredients and pour over artichoke hearts. Chill at least 2 hours
|
|