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Post by chief_cook2 on May 29, 2005 16:22:54 GMT -6
Cinnamon Spread Categories: Spreads, Diabetic, Low-fat/cal Yield: 12 servings 4 oz Soft margarine at room temp 1/4 c Granulated sugar substitute 1 ts Ground cinnamon Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving. Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium Source: The New Diabetic Cookbook by Mabel Cavaiani,
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