Post by barbara1innc on Jun 19, 2005 15:29:30 GMT -6
Make the sauce first and set in the refrig.
1/4 to 1/2 c mayonnaise
a few drops of Tuong ot Sriracha
Thai Sweet Chili Sauce about 1/4 c (to taste)
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Peel and devein 1 pound of shrimp. Coat in dry cornstarch, deep fat fry until lightly brown, don't overcook. Drain on paper towels. Put the shrimp in a bowl, put on the sauce and mix. Serve in a lettuce lined bowl, topped with chopped green onions.
1/4 to 1/2 c mayonnaise
a few drops of Tuong ot Sriracha
Thai Sweet Chili Sauce about 1/4 c (to taste)
********************************************
Peel and devein 1 pound of shrimp. Coat in dry cornstarch, deep fat fry until lightly brown, don't overcook. Drain on paper towels. Put the shrimp in a bowl, put on the sauce and mix. Serve in a lettuce lined bowl, topped with chopped green onions.