Post by chief_cook2 on Aug 17, 2005 16:13:38 GMT -6
Corn Dog Bites
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cornmeal
1 tablespoon sugar
2 tablespoons melted bacon drippings
1 egg, beaten
1 to 1-1/4 cups buttermilk
1/2 teaspoon baking soda
1 (16 ounce) package frankfurters
Vegetable oil
Prepared mustard, catsup, picante sauce (optional)
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately. Serve with desired condiments.
Yield: about 10 servings.
Corn Dogs: Insert wooden sticks or skewers into whole frankfurters; dip frankfurters into batter, and fry in 3 to 4 inches hot oil until golden.
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cornmeal
1 tablespoon sugar
2 tablespoons melted bacon drippings
1 egg, beaten
1 to 1-1/4 cups buttermilk
1/2 teaspoon baking soda
1 (16 ounce) package frankfurters
Vegetable oil
Prepared mustard, catsup, picante sauce (optional)
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on paper towels.
Insert party picks, and serve immediately. Serve with desired condiments.
Yield: about 10 servings.
Corn Dogs: Insert wooden sticks or skewers into whole frankfurters; dip frankfurters into batter, and fry in 3 to 4 inches hot oil until golden.