Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.
Breading: 3 eggs 1/3 cup milk 1 cup (or more) dry bread crumbs 1 teaspoon poultry seasoning Oil for deep frying
Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.