Post by cuteascountry_Shortcake on Sept 20, 2005 16:33:49 GMT -6
Being that tomorrow is New Years Eve, and that some of you may want to make appetizers to enjoy at home or bring with you to a celebration, I thought i would share this chicken wing recipe that I made several times during the holiday season. It is soooo easy and sooo delicious that I actually made it tonight because everytime I brought it somewhere we were lucky to get one wing, they went so fast!
Chicken Wings
3 pounds of chicken wings or drummettes or wingettes
1 envelope of dried onion soup mix (or the homemade version)
1 8 oz bottle of French dressing
1/2 cup of strawberry preserves or apricot preserves
Mix soup mix, French dressing and preserves together. Pour over chicken wings and bake at 400 degrees for 45 minutes turning once.
Sharon in Massachusetts
Suggestion:
Don't have French dressing? Try Thousand Island.
Chicken Wings
3 pounds of chicken wings or drummettes or wingettes
1 envelope of dried onion soup mix (or the homemade version)
1 8 oz bottle of French dressing
1/2 cup of strawberry preserves or apricot preserves
Mix soup mix, French dressing and preserves together. Pour over chicken wings and bake at 400 degrees for 45 minutes turning once.
Sharon in Massachusetts
Suggestion:
Don't have French dressing? Try Thousand Island.