Post by cuteascountry_Shortcake on Sept 20, 2005 23:59:52 GMT -6
Mexicali Corn Bowl
1/3 cup Butter
1 tablespoon Dry taco seasoning mix
1 tablespoon Dry chopped chives
4 quarts Jolly Time Popcorn, popped
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.
Makes 4 qts.
Jolly Time Party Mix
2 quarts Popped Jolly-Time popcorn
2 cups Thin pretzel sticks
2 cups Cheese curls
1 cup Dry roasted peanuts
1/4 cup Margarine
1/2 teaspoon Seasoned salt
1 tablespoon Worcestershire sauce
1/2 teaspoon Garlic salt
In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250 degrees for 45 minutes, stirring several times.
Submitted by Kathy in AL
1/3 cup Butter
1 tablespoon Dry taco seasoning mix
1 tablespoon Dry chopped chives
4 quarts Jolly Time Popcorn, popped
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.
Makes 4 qts.
Jolly Time Party Mix
2 quarts Popped Jolly-Time popcorn
2 cups Thin pretzel sticks
2 cups Cheese curls
1 cup Dry roasted peanuts
1/4 cup Margarine
1/2 teaspoon Seasoned salt
1 tablespoon Worcestershire sauce
1/2 teaspoon Garlic salt
In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250 degrees for 45 minutes, stirring several times.
Submitted by Kathy in AL