Post by chief_cook2 on Jun 20, 2007 15:20:53 GMT -6
1 1/2 lb. ground beef 1 can cream of mushroom soup 1/4 C. butter 2 lb. Velveeta 2 T. chili powder
In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirrining occasionally. Serve with crackers.
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