Post by marlaoh on Nov 5, 2004 9:05:45 GMT -6
SPAETZLE
3 eggs
2/3c. milk
1/4tsp. salt
1/4tsp. nutmeg, ground
1/4tsp. white pepper
8oz. flour
2qt. chicken stock, hot
4oz. butter
In a large bowl mix together the eggs, milk, salt, nutmeg, and pepper. Add the flour and beat until smooth. Let batter stand for 1 hour before cooking. Spray the inside of a large colander with some spray oil. Place this colander over a pot of simmering chicken stock and force the batter through the holes. Poach for about 2 to 3 minutes. Remove from poaching liquid and allow to drain. Saute each portion as needed in butter till lightly brown. SERVES 8
3 eggs
2/3c. milk
1/4tsp. salt
1/4tsp. nutmeg, ground
1/4tsp. white pepper
8oz. flour
2qt. chicken stock, hot
4oz. butter
In a large bowl mix together the eggs, milk, salt, nutmeg, and pepper. Add the flour and beat until smooth. Let batter stand for 1 hour before cooking. Spray the inside of a large colander with some spray oil. Place this colander over a pot of simmering chicken stock and force the batter through the holes. Poach for about 2 to 3 minutes. Remove from poaching liquid and allow to drain. Saute each portion as needed in butter till lightly brown. SERVES 8