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Post by chief_cook2 on Jan 8, 2003 12:40:50 GMT -6
2 Tbs butter 1 Tbs finely chopped parsley 4 Tbs flour 1 cup scalded milk pinch nutmeg salt and pepper 8 hard-boiled eggs 1/2 tsp grated onion dried breadcrumbs
Melt butter in pan and add flour, cook for a few mins. with out browning.
Pour on milk gradually, stirring all the time, bring to the boil and cook 5 mins. Chop eggs not too finely, add to sauce with remainder of ingredients, cool and shape into cutlets.
Pass through flour and then egg wash made by beating one egg in 1 Tbs milk, then through breadcrumbs, patting them well in. Fry in a pan until golden brown on both sides. Serve with tomato sauce.
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