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Post by GreyPumpkin on Sept 23, 2005 21:38:36 GMT -6
I am going to make sauerkraut soup today, but with a hock as this is what I have atm. Thanks for the great recipes.
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Post by Sylvia on Sept 14, 2008 14:46:51 GMT -6
2 c. saurkraut
3 slices bacon, chopped
1/2 lb. pork, diced
1/2 t. paprika
1/4 c. brown sugar
1 onion, chopped
2 cloves garlic, crushed
1 T. tomato paste
1 t. caraway seeds
8 c. vegetable/ham stock
sour cream
Saute bacon, onion, pork and garlic for 20 minutes. Add saurkraut, tomato paste, paprika, brown sugar and caraway seeds. Stir. Add stock. Simmer 3 hours uncovered. Serve with a dollop of sour cream.
Sylvia446
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