Post by chief_cook2 on Feb 16, 2007 14:14:02 GMT -6
German Chowder (crockpot)
1 lb. fully cooked sausage (Polish, kielbasa), cut into 1/2 -inch pieces 2 potatoes, cut into 1/2 -inch cubes 1 medium onion, finely chopped 1 small head cabbage, shredded, about 4 Cups 2 C. water 1 (10 1/2 oz.) can chicken broth 1 T. instant chicken bouillon 1/2 tsp. caraway seed 1/2 tsp. celery seed 1/2 tsp. salt 1/2 tsp. pepper 3 T. flour 2 C. half & half 1 (12 oz.) can evaporated milk 1 C. shredded Swiss cheese
Combine all ingredients except flour, half & half, evaporated milk and cheese, in crockpot. Cover and cook on low for 6-8 hours, or high for 3-4 hours. Increase setting to high; stir flour into half & half until smooth. Add to chowder with evaporated milk, stirring well to blend. Cover and heat for 30 minutes until chowder is hot. Just before serving, stir in cheese until melted. Reduce heat to low for serving. garnish with freshly ground black pepper, if desired. Serves 6.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!