Post by NancyRogers on Apr 26, 2008 11:46:17 GMT -6
1 quart milk 1/3 cup yellow cornmeal 1 teaspoon salt 1/2 cup molasses 1/2 teaspoon ginger
Cook the milk, cornmeal, and slat in a double boiler for 20 minutes. Add the molasses and ginger, pour into a greased baking dish, and bake in a very moderate over (about 300 degrees) for 2 hours. Serve hot with vanilla ice cream, or chill and serve with cream.