Post by NancyRogers on Apr 26, 2008 12:31:50 GMT -6
6 green peppers
2 cups flaky cooked rice -- or bread crumbs
2 tablespoons butter
2 cups ground cooked meat
1 small onio, chopped fine
1/2 teaspoon salt
1/2 cup catsup
1 cup buttered bread crumbs
Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells for 5 minutes in lightly salted water, and drain. Stuff the peppers with a mixture made from the other ingredients, cover with the buttered crumbs, and bake in a moderate oven for about 30 minutes, or until the peppers are tender and the crumbs are brown.
Makes 6 servings
2 cups flaky cooked rice -- or bread crumbs
2 tablespoons butter
2 cups ground cooked meat
1 small onio, chopped fine
1/2 teaspoon salt
1/2 cup catsup
1 cup buttered bread crumbs
Cut off the stem ends of the peppers, remove the seeds, boil the pepper shells for 5 minutes in lightly salted water, and drain. Stuff the peppers with a mixture made from the other ingredients, cover with the buttered crumbs, and bake in a moderate oven for about 30 minutes, or until the peppers are tender and the crumbs are brown.
Makes 6 servings