Post by carnation037 on Feb 11, 2003 20:02:44 GMT -6
Mediterranean Style Beef Steak Sandwiches
1 - 8 ounce can tomato sauce
1/2 cup grated parmesan cheese
2 teaspoons instant minced onion
1 teaspoon oregano
dash of garlic powder
2 large English muffins
4 cubed beef steaks
2 tablespoons oil
4 slices mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon basil
4 large stuffed green olives - sliced
Combine tomato sauce, parmesan cheese, onion, oregano and
garlic powder in medium saucepan. Simmer for 5 minutes. Toast
the halved English muffins. Brown the cubed steak on both sides
with oil in a skillet over medium heat (approx. 7 to 10 minutes).
Place the browned steaks onto English muffin halves. Spread 2
tablespoons of the tomato mixture on each steak, then cover
each with a slice of mozzarella cheese. Sprinkle each with
oregano and basil. Arrange the slices of olive on top. Place
under broiler, 3" from heat until the cheese melts
(approx. 5 minutes).
The serving size is one per person. If you are serving only
two, these sandwiches freeze well.
1 - 8 ounce can tomato sauce
1/2 cup grated parmesan cheese
2 teaspoons instant minced onion
1 teaspoon oregano
dash of garlic powder
2 large English muffins
4 cubed beef steaks
2 tablespoons oil
4 slices mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon basil
4 large stuffed green olives - sliced
Combine tomato sauce, parmesan cheese, onion, oregano and
garlic powder in medium saucepan. Simmer for 5 minutes. Toast
the halved English muffins. Brown the cubed steak on both sides
with oil in a skillet over medium heat (approx. 7 to 10 minutes).
Place the browned steaks onto English muffin halves. Spread 2
tablespoons of the tomato mixture on each steak, then cover
each with a slice of mozzarella cheese. Sprinkle each with
oregano and basil. Arrange the slices of olive on top. Place
under broiler, 3" from heat until the cheese melts
(approx. 5 minutes).
The serving size is one per person. If you are serving only
two, these sandwiches freeze well.