Tip For high-rise meringue Apr 21, 2004 19:43:19 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Jay on Apr 21, 2004 19:43:19 GMT -6 For high-rise meringue, blend about 1/2 teaspoon (2.5 ml) bakingpowder into the sugar before beating it into the egg whites. Jay