Post by April B. on Dec 1, 2003 9:06:21 GMT -6
KITCHEN TIP
When measuring syrup or molasses, spread a layer of butter or margarine inside your measuring cup - not too much - and the syrup will easily pour, leaving very little in your cup.
When measuring syrup or molasses, spread a layer of butter or margarine inside your measuring cup - not too much - and the syrup will easily pour, leaving very little in your cup.
