Post by chief_cook2 on Aug 14, 2003 9:20:39 GMT -6
Serving Size : 8
.3 C Quick-Cooking Oats .Salt .8 Plastic Sandwich Bags
Put 1/2 C. oats in a blender and whirl at high speed until powdery; reserve in a small bowl and repeat procedure with an additional 1/2 C. oats. If you're using a food processor, powder the 1 C. of oats in one motion. Into each sandwich bag put 1/4 C. unpowdered oats, 2 T. powdered oats, and a scant 1/4 t. salt. Store in a box or airtight container.
To serve: Empty packet into a bowl. Add 3/4 C. boiling water; stir and let stand for 2 minutes. For thicker oatmeal, use less water; for thinner, use more water. (I microwave for 1 1/2 - 2 1/2 minutes or until done on high)
Apple-cinnamon: To each packet add 1 T. sugar, 1/4 t. cinnamon, and 2T. chopped dried apples. Sweetened:To each packet add 1 T. sugar Cinnamon spice: To each packet add 1 T. sugar, 1/4 t. cinnamon, and a scant 1/8 t. nutmeg. Raisins and brown sugar: To each packet add 1 T. packed brown sugar and 1 T. raisins. Wheat germ: To each packet add 2 T. any kind of wheat germ Fruit and cream: (This is my own to satisfy the kids) To each packet add 1T. dry milk and 2T dried fruit or fresh fruit after cooking or jam.
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