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Post by carnation037 on Jan 25, 2003 12:20:20 GMT -6
Is this the right place for veal? I think veal is a calf?
Veal Supreme
1/4 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 pound boneless veal, cut into 1/2 inch cubes 1/4 cup shortening 1/2 cup sliced mushrooms 1/4 cup diced onion 1 cup tomato juice 1/2 cup water Dash chervil or rosemary 1/2 bay leaf 3/4 cup dairy sour cream 1 cup diced celery 1 package (8 ounces) egg noodles 1 package (10 ounces) frozen broccoli spears
Mix flour, salt and pepper, coat meat. Melt shortening in large skillet; brown meat. Add mushrooms and onion; cook and stir until onion is tender. Add tomato juice, water and seasonings, heat to boiling. Reduce heat; simmer uncovered until meat is tender, about 25 minutes. Stir in sour cream and celery. Cover, simmer 15 minutes. While meat mixture simmers, cook noodles as directed on package; drain. Cook broccoli as directed on package; drain. Arrange noodles in ring on serving platter. pour veal mixture in center of ring; arrange broccoli around ring. Makes 6 servings.
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