Post by April B. on Nov 12, 2003 13:26:35 GMT -6
After opening a can of tomato paste and using just a small portion for whatever recipe I'm using,
I put the remainder in a small baggie,
flatten it out to a thickness of about a quarter-inch, then into the freezer.
Whenever I need a tablespoon or two for cooking I simply
break off a piece of the frozen paste.
So easy!
