Post by April B. on Mar 17, 2003 13:16:26 GMT -6
tips for freezing corn
Take 20 cups of corn, 5 cups ice water, 1/4 cup salt, 1/4 - 3/4 cups sugar (to individual taste), mix well, put into a container and freeze. Blanching is not required. Thaw and pour off excess water before cooking.
Take 20 cups of corn, 5 cups ice water, 1/4 cup salt, 1/4 - 3/4 cups sugar (to individual taste), mix well, put into a container and freeze. Blanching is not required. Thaw and pour off excess water before cooking.