Post by ps4159 on May 14, 2008 13:53:00 GMT -6
CREOLE SPICE CAKE
1 cup butter
1 1/2 cup sugar
3 1/2 cup flour
1/2 cup milk
5 eggs
1 teaspoon cinnamon
1/2 tsp crushed cloves
1/2 tsp lemon essence
1/2 tsp grated lemon skin
2 tsp baking powder
Proceed as with any other cake, bake in layers in a moderate oven and spread between layers a marshmallow filling.
Marshmallow Filling
1 1/2 cup sugar
Whites of 2 eggs
10 marshmallows
1 tsp vanilla
Put the sugar to boil with enough water to make it melt properly.
Beat whites and when sugar mixture is boiled enough to string (when a spoon of it is poured slowly) add the beaten egg whites, beat 1 minute, then put in 10 marshmallows and add vanilla.
Beat until it begins to thicken.
Then add to the cake layers!
1 cup butter
1 1/2 cup sugar
3 1/2 cup flour
1/2 cup milk
5 eggs
1 teaspoon cinnamon
1/2 tsp crushed cloves
1/2 tsp lemon essence
1/2 tsp grated lemon skin
2 tsp baking powder
Proceed as with any other cake, bake in layers in a moderate oven and spread between layers a marshmallow filling.
Marshmallow Filling
1 1/2 cup sugar
Whites of 2 eggs
10 marshmallows
1 tsp vanilla
Put the sugar to boil with enough water to make it melt properly.
Beat whites and when sugar mixture is boiled enough to string (when a spoon of it is poured slowly) add the beaten egg whites, beat 1 minute, then put in 10 marshmallows and add vanilla.
Beat until it begins to thicken.
Then add to the cake layers!