Post by momto3cuties on May 24, 2008 21:01:26 GMT -6
Grandma Mack’s Breakfast Casserole 
1 Tube Refrigerated Crescent Rolls (8 Oz)
2 Cups Fully Cooked Ham (cubed) or Jimmy Dean Breakfast Sausage Cooked and Crumbles
5 Eggs (beaten)
½ Cup Milk
Salt & Pepper
2 Cups Frozen Hash brown Potatoes (thawed)
1 ½ Cups Shredded Cheddar or Monterey Jack Cheese
Arrange Crescent rolls on the bottom of a 13x9 in baking dish. Place cooked meat on top of the crescent rolls. Beat the eggs and milk and set aside. Layer the hash browns over the meat and sprinkle with salt and pepper.
Pour egg mixture over the hash brown. Top with shredded cheese. Bake at 375* for 30 minutes
1 Tube Refrigerated Crescent Rolls (8 Oz)
2 Cups Fully Cooked Ham (cubed) or Jimmy Dean Breakfast Sausage Cooked and Crumbles
5 Eggs (beaten)
½ Cup Milk
Salt & Pepper
2 Cups Frozen Hash brown Potatoes (thawed)
1 ½ Cups Shredded Cheddar or Monterey Jack Cheese
Arrange Crescent rolls on the bottom of a 13x9 in baking dish. Place cooked meat on top of the crescent rolls. Beat the eggs and milk and set aside. Layer the hash browns over the meat and sprinkle with salt and pepper.
Pour egg mixture over the hash brown. Top with shredded cheese. Bake at 375* for 30 minutes