SPREAD 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. " INSERT marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower. FREEZE 2 hours or until firm.