Hi Chris, well done on finding the dip. I would like to give it a try, problem my jalapeno plants are not near ripe and I don't know what a serrano pepper is and have never seen it for sale around here. I have sliced jalapenos in a jar, with brine do you think they would do the job. I have also got a scotch bonnet in the bottom drawer of the fridge. It has seen better days. Ron isn't too keen on toooo hot, hence the reason why the scotch bonnet hasn't been used, but the dip is for me.
I love coriander with everything.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!
Post by Chris in NM on Jul 26, 2008 15:32:30 GMT -6
Hi Sylvia, You may or may not find a serrano pepper in the UK. However, why not try a jalapeno from the store. Or, maybe you might try one of those little skinny red peppers. The Thai ones. They are hot, very hot, but if you take the seeds out, it might not be too bad. Good luck!