Post by Sylvia on Jul 12, 2008 6:40:17 GMT -6
I have tried on two separate occasions to post a recipe for Mint and Cumin Water to the newsletter and on each occasion the emails have sent themselves mid email. I have checked all settings in case an auto link had been inadvertently set - so I am giving up and posting it here.
Good morning Nancy and all, it is another dreich week-end. For Betty in Fl planning to buy a flat top range, I did one quick google didn't mention the cleaning of, but I think you might want to read the tip sent in by a Nancylander at www.nancyskitchen.com/2008-may-recipes/recipe-may5-2008.html.
I'm still searching for Mint recipes - I found this in a newspaper supplement it was sent in by Jane Clarke:
Mint and Cumin Water (serves 2)
40g fresh mint
Juice of 2 limes
1/2 tsp ground cumin
a pinch of salt
1-1/2 tsp sugar
Crushed ice
Well chilled sparkling water
Extra mint leaves and lime slices to garnish
Put the mint, stalks and all, into a blender with the lime juice and blitz to a puree. Press the puree through a sieve into a bowl and discard the debris. Add the cumin, salt and sugar, adjust the quantities to your taste.
Fill a couple of tall glasses with crushed ice, pour over the minty liquid and top up with sparkling water. Garnish with sprigs of mint and slices of lime and enjoy.
Sylvia446
Good morning Nancy and all, it is another dreich week-end. For Betty in Fl planning to buy a flat top range, I did one quick google didn't mention the cleaning of, but I think you might want to read the tip sent in by a Nancylander at www.nancyskitchen.com/2008-may-recipes/recipe-may5-2008.html.
I'm still searching for Mint recipes - I found this in a newspaper supplement it was sent in by Jane Clarke:
Mint and Cumin Water (serves 2)
40g fresh mint
Juice of 2 limes
1/2 tsp ground cumin
a pinch of salt
1-1/2 tsp sugar
Crushed ice
Well chilled sparkling water
Extra mint leaves and lime slices to garnish
Put the mint, stalks and all, into a blender with the lime juice and blitz to a puree. Press the puree through a sieve into a bowl and discard the debris. Add the cumin, salt and sugar, adjust the quantities to your taste.
Fill a couple of tall glasses with crushed ice, pour over the minty liquid and top up with sparkling water. Garnish with sprigs of mint and slices of lime and enjoy.
Sylvia446
