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Post by chief_cook2 on Feb 18, 2003 16:24:28 GMT -6
1/2 lb ground beef (browned and drained) 1 can cheddar cheese soup, undiluted 1-3/4 cups milk 1 cup frozen shredded hash brown potatoes 4 oz green chilies, chopped 1 T taco seasoning 1 T dried onion flakes 1/2 tsp chili powder
In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended.
Bring to a boil and simmer for 5 minutes.
Garnish with chips, cheese or green onions if desired.
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