Post by Sylvia on Jul 26, 2008 17:45:32 GMT -6
Serves 4
1 lb peeled baby carrots
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
pinch of ground cloves
Combine all the ingredients in a glass casserole, cover with lid and cook on High for 10 to 11 minutes or until the carrots are tender, stir every 2 minutes during cooking. Let stand for 3 minutes.
If you have carrot singlings from your garden - leave a 1/4 inch of the green fronds on. I just like the way the look. AND the grandkids eat them.
Sylvia446
1 lb peeled baby carrots
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
pinch of ground cloves
Combine all the ingredients in a glass casserole, cover with lid and cook on High for 10 to 11 minutes or until the carrots are tender, stir every 2 minutes during cooking. Let stand for 3 minutes.
If you have carrot singlings from your garden - leave a 1/4 inch of the green fronds on. I just like the way the look. AND the grandkids eat them.
Sylvia446