UK products etc. equivalents

[Sylvia]

If you are like me, when you read a recipe and you have to search for every other products explanation - you look for an easier recipe. I printed out a copy of the enclosed and pinned it on the inside of a kitchen cabinet - the only mistake I have found so far is castor sugar, this is a finer sugar than granulated and can be made by putting your required quantity in your liquidiser and giving it a few pulses. Hope it helps:

www.rampantscotland.com/recipes/blrecipe_terms.htm

Sylvia446

[Judy51]

Thanks for the link,it's great.

There's been many recipes I wanted to try but didn't have a good site to convert them over to US measures.

Judy

[Sylvia]

Hi Judy,

I wish I had found this site a few months ago, it would have saved a lot of checking and changing recipes.

Good Cooking and Good Luck
Sylvia446

[pippinsmom]

Thand you so much for this site! I've been really frustrated trying to convert over, but now I don't have to.
Pippinsmom

[suehorne5892]

sylvia - once again - you are a real pro at all the cooking needs of the members of this group!! Five stars - you should have 20!!!

[Sylvia]

Hi to Sue and Pippinsmom

It's good when a crowd of cooks get together and share their knowledge. Remember to post your recipes for the younger members of the group.

I really enjoy hearing about the youngsters getting in to cooking good grub (food) instead of the instant, take-aways etc.

Sylvia446