Post by April B. on May 29, 2003 11:30:14 GMT -6
Apple Cheddar Quiche
Ingredients
2 apples, diced
1 partially baked 10" pie shell
3 eggs
1/2 c. cottage cheese
1 t. sugar
dash salt 3 T. butter
1 c. grated sharp cheddar
2 egg yolks
1 1/2 c. half & half
1/4 t. cinnamon
In a medium frypan sauté apples in butter for 5 minutes. Place in the
pie shell; top with cheddar cheese. In a mixing bowl beat together
the eggs, egg yolks, cottage cheese, and half & half. Pour over the
apples and cheese. Combine the sugar, cinnamon and salt; sprinkle
over the top. Bake in a 375 degree oven for 30-45 minutes, until the
custard is firm.
Ingredients
2 apples, diced
1 partially baked 10" pie shell
3 eggs
1/2 c. cottage cheese
1 t. sugar
dash salt 3 T. butter
1 c. grated sharp cheddar
2 egg yolks
1 1/2 c. half & half
1/4 t. cinnamon
In a medium frypan sauté apples in butter for 5 minutes. Place in the
pie shell; top with cheddar cheese. In a mixing bowl beat together
the eggs, egg yolks, cottage cheese, and half & half. Pour over the
apples and cheese. Combine the sugar, cinnamon and salt; sprinkle
over the top. Bake in a 375 degree oven for 30-45 minutes, until the
custard is firm.
