Post by marlaoh on Feb 19, 2003 8:34:42 GMT -6
Easy Pepper Steak
McCormick® Brown Gravy Mix allows you to enjoy this favorite Chinese dish in 30 minutes.
Prep: 10 min Cook: 18 min
1 package (0.87 ounce) McCormick® Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
2 pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 medium onion, sliced
2 bell peppers, cut into thin strips
1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.
2. Heat oil over medium-high heat in large skillet. Sauté meat 7-8 minutes or until brown.
3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.
Makes 8 servings
McCormick® Brown Gravy Mix allows you to enjoy this favorite Chinese dish in 30 minutes.
Prep: 10 min Cook: 18 min
1 package (0.87 ounce) McCormick® Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
2 pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 medium onion, sliced
2 bell peppers, cut into thin strips
1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.
2. Heat oil over medium-high heat in large skillet. Sauté meat 7-8 minutes or until brown.
3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.
Makes 8 servings